Slow Cooker Eye of Round Roast With Vegetables

We loved this. Meat was so flavorful and tender. We made it exactly as written with the exception of adding some whole baby bella mushrooms and a little more garlic (extra garlic is a given in this kitchen).

I never thought of putting an eye round roast in the crock but after trying this recipe, I can't wait to do it again. I used a 2.5lb roast and cooked it on low for only 3 hours. It was well done and juicy! I left out the marsala wine and used red wine vinegar in place just because of what I had on hand. I omitted the potatoes and made noodles instead. Really a good recipe!

I made this tonight and the whole family really liked it. I added mushrooms, though, and that was my husband's favorite part. I will be making this again. Thanks!

The taste was pretty good but after only 3 hours on high it was already very well done so the meat was dry. I used a 3 pound roast and it would have been better with maybe 4 hours on low or 2 hours on high.

For those who said this was tough, it is a must to cook on low for eight to nine hours to achieve maximum tenderness.

Made this last night for New Years Eve for company. It turned out great - highly recommend this recipe for this cut of meat. The meat was very tender. I did need to add more flour to thicken the gravy.

I have done several crockpot/eye round recipes and was looking for something different. The herbal rub was very nice and fragrant. The roast stayed very moist. I took several ladles of juice from the crockpot and whisked in the flour in a saucepan over high heat till thickened. It didn't thicken without the heat. I was very happy with this recipe. Thanks!

Delicious. The family loved this recipe. Although, I cooked in the crock pot on high for 8 to 9 hours. It was 3 lbs. For those of you that say it was tough, I've had the same experience in the past. It wasn't done cooking. Mine was still tough 6 hours in the crock pot on high.

This recipe was great I follow the recipe right to the end but I also added Worchester sauce, cayenne powder and yellow peppers. It wasn't spicy at all. The family loved it