Recipe courtesy of Ellie Krieger
Recipe courtesy of Ellie Krieger
Watch how to make this recipe.
Mango Salsa
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 44 calorie
- Total Fat
- 0.2 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 1 grams
- Protein
- 0.6 grams
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 44 calorie
- Total Fat
- 0.2 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 1 grams
- Protein
- 0.6 grams
Ingredients
Directions
- Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
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131 Reviews
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Alejandro WencesJanuary 30, 2022
ld b.December 30, 2021
Dennis Ward favorite recipe
RikroksDecember 20, 2021
Darren H.November 21, 2021
AnonymousSeptember 19, 2021
kabraham0707July 11, 2021
luvkayaksJune 18, 2021
This salsa is delicious. I loved the addition of cucumbers instead of bell peppers like in many other recipes out there. I've made this salsa with mangos, but also substituted peaches when they are in season here in Fredericksburg, TX (best peaches in the country!). I love this salsa served in tacos with grilled mahi mahi, pickled cabbage and a lime crema sauce.
Jim W.June 15, 2021
Made this on a 90 degree day to serve with some grilled mahi mahi filets. It was outstanding. It was reminiscent of a dish served at Duke’s on Waikiki we had a few years ago! (sigh). And the best part is it’s even better the next day. Thanks, Ellie!
Allysen F.May 17, 2021
Yummy! Tasted great, even in our chicken salad.
hbranscomeMarch 26, 2021
Yum
