TWO-MINUTE TOUM
reviews (5)
- Yield
- 1 cup
Ingredients
- 6-8 cloves garlic, peeled
- 1 tsp. salt
- 1 egg white
- 1 tbsp. water
- 1 tbsp. lemon juice
- 1 cup (250ml) neutral oil (not grapeseed)
Preparation
- 1. Put the garlic and salt into the canister of your stick blender (immersion blender, stab mixer - whatever). Stab a few times to process the garlic to a paste. Remove stick blender, pour in remaining ingredients, and allow to settle for about 15 seconds. 2. Put stick blender back into canister, resting it on the very bottom, and switch on. Mixture will begin to emulsify from the bottom up. When it's 2/3 emulsified, slowly begin lifting out the stick blender. By the time it reaches the surface, all of the mixture will be completely emulsified and fluffy.
