Cheesecake Keto Fat Bombs – You need only three ingredients to make this no-bake frozen low carb, cheesecake keto fat bombs recipe: cream cheese, creamy peanut butter, and your sweetener of choice – if you need any. These cream cheese keto fat bombs taste like a peanut butter cheesecake and make a great snack when you need something sweet. These delightful little snacks are perfect to keep on hand in the fridge for the next time your sweet tooth hits. You can enjoy the cheesecake fat bombs as a quick breakfast, a yummy snack, a pre or post-workout snack, or really whenever you need a quick & keto snack throughout the day.
Photo credit: © Eatwell101.com
Ingredients list for the Cheesecake Keto Fat Bombs
- 4 oz (115g) cream cheese
- 2 oz (1/4 cup) creamy peanut butter
- 1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice)
- 1/2 cup crushed dark chocolate chips, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To prepare the cheesecake Keto fat bombs: Allow cream cheese and peanut butter to sit at room temperature until softened.
2. In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth.
3. Scoop small golf-sized of dough and form balls. You can dip your cheesecake Keto fat bombs into crushed chocolate chips if you like, this step is optional. Arrange your cream cheese fat bombs on the baking sheet lined with parchment paper. Freeze the cheesecake keto fat bombs for 2 hours or, until solid. Store in the freezer in an airtight container.
Photo credit: © Eatwell101.com
What Keto-Friendly Sweetener Should I Use?
Swerve is a good option for the fat bombs, a feed drops of Stevia also work great! Powdered erythritol is also a great keto sweetener because you can use it to replace sugar using the same amounts for most recipes and it doesn’t let you with a bitter aftertaste. Make sure to check the amounts and nutrition info for the sweetener you would like to use because it can affect the total carb count in some cases.
What other flavors are great for these fat bombs
While chocolate and peanut butter is a classic combination, you can customize this fat bomb recipe at your will. You can substitute peanut butter with any other nut butter such as almond butter or even cashew butter. Make sure there is no added salt or sugar. You can even try adding some chopped nuts for a crunchier texture!
Can I use molds to make the fat bombs?
If scooping the balls is not practical for you, you can always use a mini cupcake pan to keep the fat bombs the perfect portion size. Silicon cupcake pans are perfect because you can pop the fat bombs right out when they are done and ready to eat.
How long to store the keto fat bombs?
Cover the fat bombs in an air-tight container and keep in your freezer or refrigerator for up to 1 week. Enjoy cold so it doesn’t melt in your fingers!
What other readers say about this keto fat bombs recipe
“I made these tonight and they were super yummy!! I used stevia as the sweetener.” – Kristy
“Love this easy dessert. I used milk chocolate morsels because that’s what I had. I think almost any type of morsel could be used as well as M&Ms and other such things. Use your imagination.” – John
“I made these fat bombs with Justin’s natural peanut butter and crushed up Ghirardelli dark chips and they were fantastic” – Brittany
“All I can say is Wow!! These babies are going in the freezer…watch out sugar…you are history!” – Carla
“I used Almond Spread instead of peanut butter and dipped in half crushed cacao nibs and dark chocolate chips. Amazing” – Veronika
More fat bomb recipes you might like
- Lemon Cheesecake Keto Fat Bombs
- 3-Ingredient Almond Butter Fat Bombs
- No-Bake Lemon Cheesecake Fat Bombs
- Keto Cream Cheese Peanut Butter Fat Bombs
3-Ingredient Cheesecake Keto Fat Bombs
by eatwell101
Yield: 12 Servings Prep Time: 10 min Cook time: 0 min
These cream cheese Keto fat bombs are perfect for whenever you need something quick & keto throughout the day.
Ingredients you need for the 3-Ingredient Cheesecake Keto Fat Bombs
- 4 oz (115g) cream cheese
- 2 oz (1/4 cup) creamy peanut butter
- 1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice)
- 1/2 cup crushed dark chocolate chips, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To prepare the cheesecake Keto fat bombs: Allow cream cheese and peanut butter to sit at room temperature until softened.
2. In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth.
3. Scoop small golf-sized of dough and form balls. You can dip your cheesecake Keto fat bombs into crushed chocolate chips if you like, this step is optional. Arrange your cream cheese fat bombs on the baking sheet lined with parchment paper. Freeze the cheesecake keto fat bombs for 2 hours or, until solid. Store in the freezer in an airtight container.
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Leave a Reply
Tanya
2022-03-10 01:22:29
I made this and used almond butter instead of peanut butter. Amazing!!!!
Bonnie
2022-02-09 14:41:15
I followed the recipe & these are delicious!! I will be making these again for sure! Make smaller than a golf ball & you will get 12 🙂
Alesha
2022-02-07 22:01:24
Super happy with this recipe. I got diagnosed with gestational diabetes, and have been having a hard time satisfying a sweet craving in my final weeks. These feel indulgent and are super easy to make! For my next batch, I might add a half cup of rice krispies to give it a little more crunch for not a lot of extra carbs. I doubled the recipe and used chunky all natural pb, and came up with 18 tbs sized balls.
Rachel
2022-01-16 16:21:17
I doubled the recipe and came out with 12 balls using a small cookie scoop (probably half the size of a golf ball). Using Philadelphia cream cheese, Adams creamy no-stir peanut butter, King Arthur sweetener, and 60 grams of melted 63% dark chocolate discs (not artificially sweetened), they came out to about 3.5 carbs each. Very tasty but yes, the quantities produced are way off.
Wendy
2021-12-20 00:23:06
590 calories for the cream cheese and peanut butter (total). Divide the number of balls to get the "per ball" calorie. If you use the chocolate chips you need to account for those.
thomas
2021-12-19 10:50:54
Loved it but I agree got about 8 golf ball sized but that was doubling the recipie. also if u use a mixer u can mix it longer and it gets extreamly fluffy and creamy so good. I would suggest freezer only to thinking them to cover in chocaloate and then use the fridge because they get rock hard in freezer and taste better in the creamy form. Of course who would not eat them in a week or less even one a day? dont need to store in freezer but great wish there was a calorie break down and macros for the recipe.
Lindsay
2021-11-07 12:09:39
Delicious!! I doubled the recipe to get more but only ended up with 8 gold size balls. No way the original recipe yields 12 “golf size balls”
Sarah
2021-10-20 15:04:23
This were pretty good - the tangy taste from the cream cheese was great with the chocolate and peanut butter - i want to add some walnuts to mine next time and maybe a bit more sugar. I was able to make 8 1" balls.
Elizabeth
2021-08-08 22:41:30
I think these were really good, but "golf sized balls" do not yield any more than approximately 8 balls. Regardless, very good recipe!
Mary Spencer
2021-06-23 10:13:06
What a treat! Easy to make and so delicious.
Diane Stein
2021-06-14 19:36:16
The recipe made about 20 for me. They were probably the size of the tip of my thumb. Just a perfect sized bite. I used my sugar free salt free homemade peanut butter and used salted butter. I dipped them into melted sugar free chocolate chips with a bit of coconut oil mixed in. Stored them in the freezer. So good!
Sheryl Arsenault
2021-05-05 15:07:16
These are the Bomb. So delicious and easy to make.
Sue Poole
2021-05-03 18:13:17
They are super delicious and I'm thrilled to have this healthy snack however, there is no way this makes more than 2-3 golf sized balls. I was lucky to get 6 large marble sized balls. You may wish to check your amounts. Several other folks have commented on this in the review section as well.
Suzanne
2021-04-27 20:24:25
These are amazing!
Romona Hebert
2021-04-27 14:04:58
I add very small chopped pecans to the filling and I love it!
Caro
2021-04-27 07:42:12
This sounds yummy! I haven't made them yet but it says 12 servings and to make them golf ball size. 4oz of cream cheese and 2oz of PB... I can't see this being enough to make 12 golf ball sized bombs. ?
Nicole
2021-04-19 19:11:12
These are amazing. I try to stay 100% sugar free so I used cacao nibs, bocha sweet, and of course Adams PB. I’ve made these multiple times, each time adding something new. The original recipe is the best texture so far.
franciene
2021-04-17 12:12:05
You need to include carb count!
Kurtis
2021-04-04 07:38:56
There are a hit. With our family's and with people not on keto as well. Easy - Delicious
Jeanne
2021-03-31 19:44:52
Love these fat bombers, I used crunched Heath to roll them in, delicious. I don’t see calories in the recipe mentioned?
Andrea Manion.
2021-03-20 12:52:05
Just made these.. they are gorgeous!! Mixed the sugar free chocolate chips in with the mixture with coconut chips and rolled them in chopped nuts... ***** 5 stars!!
Adam
2021-03-04 14:10:54
I use 1/2 sweetener called for, you may like it that way too.
Ana
2021-03-01 15:53:38
Great recipe! Only recommendations is to keep mixing when you think it is done because the cream cheese and peanut butter don't mix easily
Anna Ford
2021-02-19 20:10:37
So good! How many are these supposed to make? Mine only made 6
Unem
2021-02-12 05:07:07
So delicious, everyone raved about these! Even the family not on keto! Yum yum. Everyone wants the recipe.
kosloskit@yahoo.com
2021-02-09 03:12:32
they are the bomb and I listened to Will and added salt because my pb didn't have any. Thanks for the tip and thanks for the recipe!!!
Will
2021-02-07 15:39:50
Excellent! The first time i made them i kept adding more sweetener thinking they were bland. The second time i noticed my special peanut butter head no salt. Added some, it blended smoothly right away, and tasted amazing! TLDR; pro tip - add salt to sweet stuff and make oil blend back into PB
Peggy
2021-02-05 21:36:07
These are awesome!
Donna
2021-02-02 22:37:34
These are my new favorite snack. So easy to make.
Menna
2021-01-26 06:37:30
These are amazing! I'm obsessed.. will definitely be making these again
Mary
2021-01-18 14:02:20
They are so good, but how many calories are in a serving?
Lisa
2021-01-18 00:47:20
These fat bombs are too delicious. I can’t stay away from them. I hope the don’t make me gain weight. But thank you for this easy and delicious recipe.
Stephanie
2020-12-20 13:55:47
These are awesome and so easy to make thank you
Scoth
2020-11-19 16:00:18
I was looking for a recipe for some leftover whipped cream cheese and found this. After leaving the cream cheese out for a half an hour, I whipped this together in about 5 minutes and it was AWESOME! I didn't even bother scooping into balls, I just left it in the cream cheese container in the fridge and took a spponful as a snack every now and then! A great treat to interrupt the suffering of keto! ;-)
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