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Venison Sausage Creole
SPICY!!! and delicious! This can be with any sausage!
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INGREDIENTS
Nutrition- 1lb venison sausage, divided
- 1
- 2
- 1
- 2
- 1⁄2cup water
- 1⁄4teaspoon black pepper
- 2tablespoons salt
- 1⁄4teaspoon cayenne powder
- 1teaspoon red pepper flakes
- 2tablespoons Worcestershire sauce
- 2tablespoons hot sauce or 2 tablespoons chili sauce
- 1
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DIRECTIONS
- Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove.
- Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
- Return sausage to skillet and bring mixture to a boil. Lower temperature.
- Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
- Stir in cooked noodles, and serve.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@la petite chef
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“SPICY!!! and delicious! This can be with any sausage!”
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A great way to use sausage! I toned down the spices and used cajun seasoning and green chilies for the kids.I also added the noodles in the same pan just covered with beef broth to save a step. Saved for future use. Maybe next time I will kick up the spices. Thanks for posting!Like 1Reply- SPICY!!! and delicious! This can be with any sausage!
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