Sweet Potato Fries

Name: Sweet Potato Fries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 medium sweet potatoes, peeled and cut into sticks 1/4 inch (1/2 cm) thick; Canola oil for frying; 3/4 cup (180 ml) potato starch; Salt and pepper

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Preparation 20 MIN

Cooking 10 MIN
Servings 4

Ingredients
Preparation

Ingredients

4 medium sweet potatoes, peeled and cut into sticks 1/4 inch (1/2 cm) thick
Canola oil for frying
3/4 cup (180 ml) potato starch
Salt and pepper

Preparation

Preheat the oil, setting the fryer to high.
Drop the sweet potato sticks into warm water and soak for at least 5 minutes. Drain well without letting them dry completely.
Scatter the sweet potato sticks on a baking sheet and dust with potato starch. Toss. Fry the sticks in 2 batches, until pale gold and crisp, 4 to 5 minutes.
Remove from the oil and drain on paper towels. Season with salt.

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Sweet Potato Fries

Ingredients

Preparation

Comments

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